{ACT DAILY MENU}

Pizza by the Slice

Vendor/Action Station

Monday — Hy-Vee

Tuesday — Self-Serve Nacho Bar

Wednesday — Masala

Thursday — Self-Serve Pasta Bar

Friday — CLOSED

Hot Bar

Monday — Pork Loin, Sugar n’ Spice Sweet Potatoes

Tuesday — Jalapeno Spinach Artichoke Dip, Pita Chips, Breaded Avocado Slices

Wednesday — Roasted Tri-Tip Sirloin, Rice Pilaf

Thursday — Breaded Mushrooms, Mozzarella Sticks

Friday — CLOSED

   Grill Station

CLOSED Fridays for Grill out at Ferguson

Iowa Beef Burger
Italian Roast Beef Sandwich
Black Bean Burger
BLT
Grilled Chicken
French Dip with Au Jus
Chicken Tenders
Fried Cod

Sides:

Bacon & Brussels

Creamy Mac & Cheese

French Fries

 Build Your Own Salad Bar

Spinach, Spring Mix, or Romaine

Assorted Toppings and Dressings

Soup of the Day

Tuscan Tomato (vegetarian, gluten free)

Cheddar Broccoli (vegetarian, gluten free)

Chipotle Chicken & Smoked Gouda (gluten free)

Deli Station

Banh Mi

Market Club
(turkey, ham, white cheddar, lettuce, tomato, on sourdough)
Chicken BLT
(sliced chicken breast, bacon, lettuce, tomato, on sourdough)
Chicken Walnut Salad
(grilled chicken, celery, onion, walnuts, Dijon mustard, on 9 grain)
Healthy Turkey
(no salt turkey, Swiss, cucumber, tomato, greens on 9 grain)
Ham on Rye
(low-sodium ham, Swiss, tomato, greens on rye)
Roast Beef
(roast beef, horseradish cheddar, tomato, lettuce, on sourdough)
Hummus Wrap
(hummus, roasted red pepper, fresh cucumber, tomato, greens in tortilla)
Tuna Salad
(albacore tuna, celery, minced red onion, banana peppers, Dijon, mayo on semolina)
Market Turkey
(turkey breast, tomato, cheddar, lettuce, on sourdough)