All Catering orders require at least 48 hours notice. Events over 12 people may require at least one week notice.
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BOAR'S HEAD GOURMET SANDWICHES - $8.99
market turkey
Turkey breast, tomato, cheddar cheese and herbed mayo on sourdough
market club
Turkey, ham, white cheddar, lettuce, tomato, and bacon mayo on sourdough
hummus
Hummus, roasted red pepper, tomato, and mixed greens on ancient grains
chicken blt
Sliced chicken breast, bacon, lettuce, tomato, and mayo on sourdough
roast beef
Roast beef, horseradish cheddar, sliced tomato, arugula, and caramelized onion balsamic mayo on sourdough
italian roast beef
Italian seasoned roast beef, pepper jack cheese, giardiniera, and smoked paprika mayo on ciabatta
beef pastrami
Beef pastrami, Swiss cheese, and stoneground mustard on rye
healthy turkey
No-salt turkey, lacey Swiss, honey mustard, tomato, and spring mix on nine grain miche
chicken walnut salad
Grilled chicken breast with celery, onion, walnuts, Dijon mustard, and mayo on nine grain miche
bold turkey
Salsalito turkey, blackened turkey, sliced tomato, chipotle gouda, greens, and smoked paprika mayo on jalapeno cheddar
tuna salad
Albacore tuna, celery, minced red onion, banana peppers, Dijon mustard, and mayo on semolina
egg salad
Egg, celery, onion, diced pickle, mustard, mayo, and tabasco on semolina
reuben
Corned beef, sauerkraut, and Swiss cheese with Thousand Island dressing on rye
spicy italian
Ham, salsalito turkey, pepperoni, hot cappy, provolone cheese, caramelized onion, hot giardiniera, and Italian seasoning on ciabatta
ham and swiss
Low-sodium ham, swiss cheese, stoneground mustard, lettuce, tomato, and greens on rye
bold ham
Peppenero-garlic ham, chipotle Gouda, tomato, smoked paprika aioli, and greens on jalapeno cheddar
sandwich trays
classic deli tray
Turkey, ham, roast beef, provolone, Swiss, cheddar, lettuce, tomato, and pickle with mustard, mayo, and two sliced pan loaves
- 16″ tray – serves 10 – $90
deli slider tray
Choose one: Chicken Walnut Salad, Hummus and Veggie, Ham and Swiss, Turkey and Provolone, or Roast Beef and Cheddar
- 12″ tray – 10 sliders – $40
standard boxed lunch
Labeled lunch box includes napkin, bag of chips, and choice of sandwich and cookie – $12.99
Cookie Options: Chocolate Chunk, Oatmeal Raisin, Toffee, or Monster
premium boxed lunch
Labeled lunch box includes napkin, utensil set, choice of sandwich, side, and cookie – $14.99
Side Options: Garden Salad, Fresh Fruit Salad, Tortellini Pasta Salad, or Potato Salad
Cookie Options: Chocolate Chunk, Oatmeal Raisin, Toffee, or Monster
**For customized boxes with name labels please email an excel spreadsheet to catering@breadgardenmarket.com
bgm scramble
Egg Scramble with Ham, Peppers, Caramelized Onion, and Pepper Jack Cheese with a side of Herbed Potatoes
$8.99 per person
breakfast burrito
Eggs, Cheese, Peppers, Onions, and Potatoes with choice of: Bacon or Sausage wrapped in a Flour Tortilla
$5.99 each
homemade quiche
Choose flavor: Quiche Lorraine, Five Cheese, or Vegetable
Full Size – serves 6 – $21
personal size – $3.79 each
savory breakfast
Scrambled Eggs, Choice of: Bacon or Sausage, Herbed Potatoes, and Croissant French Toast
$8.99 per person
Minimum order of 10 servings
bagel platter
15 assorted bagels with 15 2oz portions of cream cheese: Plain, Vegetable, and Strawberry
$30
Add a 12” Lox and Garnish Tray – serves 15 – $75
pastry platter
20 pieces of assorted mini pastries: Muffins, Croissants, Danish, and Cinnamon Rolls
$25
fresh baked muffins
Zucchini, Blueberry, Banana Chocolate Chip, Almond Poppy, Lemon Poppy, Double Chocolate, Coffee Cake, or Vegan Morning Glory
Full size individual muffin – $2.29
Dozen half-size muffins – $13.99
BG doughnuts
Assorted classic raised and/or cake doughnuts
Single doughnut – $1.19
Dozen doughnuts – $13.99
signature bread pudding
Half pan – serves 10 – $35
croissant french toast
Half pan – serves 10 – $35
sweet breads
Pumpkin, Banana Nut, Lemon Poppy, Chocolate Zucchini, or Zucchini
Standard pan loaf – $9.99
scratch made scones
Blueberry, Chocolate, or Savory
Full size – $2.99
butter croissant
Full size – $2.99
Dozen Mini Butter Croissants – $13.99
filled croissant
Chocolate, Almond, or Ham and Swiss
$3.49 each
pecan sticky buns
Full size $3.49
cinnamon rolls
Full size $3.29
danish
Assorted fruit or cheese fillings
Full size $2.89
A la carte sides
Slice of Bacon – $1.00
House Made Sausage Patty – $1.49
Side of Herbed Potatoes – $2.49
Side of Hash Browns – $2.49
Pound of Fresh Fruit Salad – serves 5 – $9.29
- Don’t see your favorite? Just ask!
- Our house soup, Tuscan Tomato, is always available
- 72 hours notice required for all other flavors
- Complimentary loaf of our fresh baked hearth bread with each gallon
- One Gallon – serves 12 – $59
soup flavors:
-TUSCAN TOMATO
gluten-free, vegetarian
-BEEF CHILI
gluten-free
-TOMATO BASIL LENTIL
gluten-free, vegan
-BEEF BARLEY
-VEGETABLE BARLEY
vegan
-CHICKEN NOODLE
-BACON CHEDDAR POTATO
-BLACK BEAN
gluten-free, vegetarian
-MINESTRONE
vegetarian
-IOWA CORN CHOWDER
-BUTTERNUT SQUASH
vegetarian
-ROASTED TOMATO GARLIC
gluten-free, vegan
-ITALIAN SAUSAGE WHITE BEAN RAPINI
Garden Party Salad
Mixed Greens, Shredded Carrot, Tomato, Cucumber, and choice of dressing.
- 32oz individual salad – $6.99
- 12″ bulk salad – serves 10 – $45
Cobb Salad
Turkey, Ham, Bacon, Cheddar, Swiss, Blue Cheese Crumbles, Hard-boiled Egg, Iceberg Lettuce and choice of dressing.
- 32oz individual salad – $8.49
- 12″ bulk salad – serves 10 – $55
Spinach Salad
Spinach, Roasted Red Pepper, Caramelized Onion, Feta with Balsamic Vinaigrette
- 32oz individual salad – $6.99
- 12″ bulk salad – serves 10 – $45
Chicken Caesar Salad
Romaine, Shredded Parmesan, Chicken, House Made Croutons, and Caesar Dressing.
- 32oz individual salad – $7.49
- 12″ bulk salad – serves 10 – $55
Mixed Greens
Spring Mix, Fresh Sliced Strawberries, Toasted Almonds, and Balsamic Vinaigrette.
- 32oz individual salad – $6.99
- 12″ bulk salad – serves 10 – $45
Deli Salads
Detox Kale, Fresh Fruit, Red Skin Potato Salad, Caprese Salad, Tortellini Pasta Salad, or Southwestern Quinoa
- One Pound – serves about 5 – $9.29
House made dressing options:
Balsamic Vinaigrette
Bleu Cheese
Caesar Dressing
Italian Dressing
Lemon Tahini
Pesto Ranch
Ranch
Sriracha Ranch
CANAPES
Veggie Vessels
- Daikon slice with jalapeno cream cheese and garnish
- Cucumber slice with hummus and julienned red pepper
- Mini halved pepper with feta and herbed cream cheese and parsley
- One flavor per dozen – $24
Phyllo Cups
- Smoked salmon mousse with capers
- Goat cheese, artichoke, and spinach with lemon zest
- Asparagus, caramelized onion, and sun dried tomato
- One flavor per dozen – $24
Puff Pastry Tarts
- Bacon, onion, and brie
- Pear and gorgonzola blue cheese
- Goat cheese, red pepper, and mushroom
- One flavor per dozen – $24
Stuffed Mushrooms
- Spinach, gorgonzola, and panko
- Shrimp, cheese, and herbed breadcrumb
- White bean, sun dried tomato, and basil
- One flavor per dozen – $24
Crostini
- Smoked salmon with dill cream cheese and lemon zest
- Prosciutto with goat cheese, arugula, and balsamic reduction
- Beef tenderloin, horseradish creme fraiche, Parmesan, and capers
- One flavor per dozen – $36 per dozen
LIGHTER BITES
FRESH FRUIT SKEWERS
Fresh cut fruit on 6″ bamboo skewers- $24 per dozen
VEGETABLE ROLLS
Raw carrots and tri color peppers in flour tortilla spirals. Choose: Cream Cheese, Hummus, or Creamy Thai Peanut – $18 per dozen
BACON WRAPPED DATES
Medjool dates wrapped in bacon – $24 per dozen
SHRIMP COCKTAIL
Priced per piece and arranged with house made cocktail sauce. Choose Medium 16/20 – $2 each or Jumbo U-10 – $5 each
CAPRESE SKEWERS
Mozzarella, grape tomato, and salami drizzled with basil oil and balsamic reduction -$30 per dozen
DIPS
HUMMUS TRIO TRAY
Red pepper hummus, black olive hummus, and garlic hummus served with pita chips – serves 12 – $45
HOUSE MADE CHIPS AND DIPS
House made tortilla chips with choice of dip – serves 12
- 32oz Salsa – $36
- 32oz Queso – $42
- 32oz Guacamole – $48
WARM SPINACH DIP
32oz dip of spinach, roasted peppers, garlic, onion, asiago, and Parmesan served with a sliced baguette – serves 12 – $45
WARM APPETIZERS
MINI CHICKPEA CAKES
Curried chickpea puree, spinach, and corn cakes with curried cream sauce – $24 per dozen
GRILLED SHRIMP SKEWERS
Choose: Honey Garlic, Green Curry, or Soy Ginger – $48 per dozen
CRAB CAKES
Pan seared jumbo lump crab cakes with Sriracha and mustard aioli – $72 per dozen
CHICKEN SKEWERS
Choose: Teriyaki, Soy Ginger, or Spicy Thai Peanut – $24 per dozen
STEAK SKEWERS
Choose: Chimichurri, Honey Garlic, or Korean BBQ – $48 per dozen
FULL PAN MEATBALLS
Choose: Asian Sweet Thai Chili, Korean BBQ, or Italian Marinara – serves 48 – $75
BUFFET TRAYS
12” trays serve about 20
16” trays serve about 30
FRESH VEGETABLE TRAY
Fresh vegetables with house made ranch
- 12″ tray – $35
- 16″ tray – $65
FRESH FRUIT TRAY
Fresh fruit cut and arranged to order
- 12” tray – $30
- 16” tray – $45
ROASTED VEGETABLE TRAY
Slow roasted zucchini, yellow squash, carrots, eggplant, peppers, and portobello mushrooms with local hummus and complimentary sliced bread tray
- 12” tray – $65
- 16″ tray – $90
SALMON PLATTER
Side of smoked -or- poached salmon with herbed cream cheeses, sliced tomato, cucumber, red onion, lemon, and capers with complimentary sliced bread tray
- 16” tray – $135
GOURMET CHEESE TRAY
Smoked gouda, brie, goat cheese, cheddar, and dill havarti with grapes and a complimentary bread tray
- 12″ tray – $60
- 16″ tray – $80
ANTIPASTO TRAY
Assorted Italian meats and cheeses with marinated tomatoes and olives with a complimentary sliced bread tray
- 12” tray – $60
- 16″ tray – $85
one dish meals
- Half pan serves 12
- Full pan serves 24
ENCHILADA BAKE
Choose: Chicken or Beef
Half pan $60 – Full pan $120
ITALIAN SAUSAGE BAKE
House made Italian sausage and penne in marinara and topped with cheese
Half pan $60 – Full pan $ 120
MAC AND CHEESE CASSEROLE
Our famous mac and cheese with grilled diced chicken and broccoli
Half pan $60 – Full pan $120
HOMEMADE MEAT LASAGNA
Italian sausage, ricotta, mozzarella, and Asiago cheeses layered with noodles
Half pan $85 – Full pan $160
HOMEMADE VEGETARIAN LASAGNA
Spinach, mushrooms, zucchini, eggplant and ricotta cheese layered with noodles
Half pan $75 – Full pan $140
pastas
Single serving pasta entrees
Choose penne or linguine noodles
PASTA MARINARA
Noodles tossed in house made marinara – $11
PESTO BROCCOLI
Broccoli with pesto in a spicy tomato sauce – $13
PASTA PRIMAVERA
Spicy garlic tomato sauce with roasted peppers, mushrooms, spinach, and broccoli – $13
PASTA AND MEATBALLS
Six house made Italian meatballs and marinara – $14
LEMON BUTTER SHRIMP
Four garlic shrimp with tomatoes, basil in a white wine lemon butter sauce – $15
GOAT CHEESE AND OLIVE OIL
Broccoli, sun dried tomato, basil, and goat cheese tossed in olive oil – $13
MUSHROOM GORGONZOLA
Mushrooms, gorgonzola, caramelized onions, and arugula – $13
ADDITIONS:
- 6oz Grilled Chicken – $6
- Six Italian Meatballs – $4
- One Chopped Italian Sausage – $4
- Four Garlic Shrimp – $4
- Substitute gluten-free pasta – $1
combination meals
*Minimum of 12 orders
BUILD YOUR OWN SALAD BAR
Greens, 2 dressing choices, turkey, bacon, eggs, cheese, carrots, tomatoes, and cucumbers with s’mores bites – $14 per person
BAKED POTATO BAR
Russet or sweet potatoes with bacon, chicken, cheese, chives, and sour cream with Caesar salad and mini blondie bar squares – $13 per person
CLASSIC PASTA BAR
Penne marinara and meatballs, our famous mac and cheese, garden salad, hearth bread, and assorted brownie bites – $17 per person
ROTISSERIE CHICKEN
Quartered chicken, whipped potatoes, sautéed vegetables, hearth bread, and mini cookies – $15 per person
BURGER BUFFET
Iowa premium beef burgers with brioche buns, lettuce, tomato, pickles, ketchup, and mustard with redskin potato salad and tortellini pasta salad – $15 per person
BUILD YOUR OWN BRAT
House made brats and buns with sauerkraut, diced onion, relish, and mustard with classic coleslaw and dill pickle pasta salad – $14 per person
BBQ PICNIC
BBQ pulled pork with brioche bun, baked beans with bacon, redskin potato salad, and classic coleslaw – $15 per person
TACO BAR
Flour and corn tortillas with seasoned beef, garlic chipotle chicken, fajita vegetables, rice and beans, taco toppings: shredded lettuce, cheese and sour cream, and house made chips with dips: salsa, queso, and guacamole – $15 per person
traditional hot meals
Available as individually boxed meals or in bulk packaging for re-plating at home
Each entree comes with your choice of two sides, a garden salad with ranch or balsamic vinaigrette and hearth bread
CHICKEN MARSALA
Fresh grilled chicken breast in a marsala mushroom sauce -$20.50 per meal
PORK TENDERLOIN
Slow cooked pork sliced and served in creamy rosemary dijon sauce – $21.50 per meal
HANGER STEAK
Grilled to medium rare, sliced and topped with chimichurri – $26.50 per meal
SALMON FILLET
Pan seared salmon with lemon dill compound butter – $26.50 per meal
Side options
- Garlic whipped potatoes
- Rosemary roasted fingerling potatoes
- Green beans with caramelized onions
- Brussels sprouts with bacon
- Macaroni and cheese
mini dessert trays
30 pieces per tray
- $30 Standard Tray: Brownie Squares, Scotcharoos, and Pecan Diamonds
- $40 Classic Tray: Mini Cannoli, Rum Balls and Coconut Macaroons
- $60 Grand Tray: French Macaron, Cheesecakes, and Truffles
- $75 Deluxe Tray: French Macaron, Chocolate Decadence, and Mini Fresh Fruit Tarts
small treats
- Dozen Pecan Diamonds $9.99
- Dozen Baklava $9.99
- Dozen Mini Cannoli $17.99
- Dozen Mini Fresh Fruit Tarts $28
- Dozen French Macaron $18
- Full Size Eclair $2.49
- Full Size Cannoli $2.49
truffles
Rum Ball or Nutty Rum Ball $.79 each
Peanut Butter, Cookies and Cream, Chocolate Donut, Chocolate Orange, Chocolate Raspberry, Red Velvet $1.69 each
bars and brownies
- Cream Cheese Brownie $3.29
- Cherry Brownie $3.49
- Rainbow Brownie $3.29
- Cappuccino Brownie $3.29
- Vegan/GF Brownie $2.99
- Blondie $3.29
- Lemon Bar $2.99
- Pumpkin Bar $2.99
- S’mores Bar $3.29
- Scotcharoo $3.29
Dozen Mini Squares $8.50
cookies
Snickerdoodle, Peanut Butter, Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin, Peanut Butter Cup, Double Chocolate Chunk, or Ginger Raisin
- Single Cookie $1.79
- Dozen Cookies $14.99
- Gluten Free Dozen $19.99
cupcakes
Choose one flavor per dozen: Vanilla, Chocolate Indulgence, or Red Velvet $19.99
sweet phyllo cups
Choose one flavor per dozen: French Silk, Nutella Cream, or Salted Caramel Custard $20
tarts
Oatmeal, Pecan, Key Lime, or Fresh Fruit
Individual single serve tart $3.99
Full size – serves 6 $24.99
full size pies
- Pumpkin $14.99
- Rhubarb $14.99
- Strawberry Rhubarb $14.99
- Peach $25.99
- French Silk $18.99
- Peanut Butter $25.99
- Nutella $25.99
- Blueberry $18.99
- Oatmeal $14.99
- Cherry $14.99
- Mixed Berry $18.99
- Blackberry $14.99
- Apple $14.99
- Pecan $14.99
Individual mini pie $3.99
Ask about our seasonal bakery items!
cake corner
- 6” Round – cuts into 6 wedges
- 9″ Round – cuts into 12 wedges
- Quarter Sheet – cuts into 24 2×2 squares
- Half Sheet – cuts into 48 2×2 squares
- Full Sheet – cuts into 96 2×2 squares
48 hours notice for cakes with or without icing writing. At least 1 week notice required for custom cake flavors and designs.
CHEESECAKE
New York, Chocolate, or Seasonal
Optional Toppings: Fresh Fruit, Cherry, Blueberry, Turtle, or White Chocolate Raspberry
- 6” round $14.99
- 9” round $29.99
FLOURLESS CHOCOLATE DECADENCE CAKE
- 6”round $14.99
- 9” round $29.99
LAYER CAKES
White, Chocolate, Carrot, Red Velvet, or Confetti
- 6” round $18
- 9” round $35
- Quarter sheet $50
- Half sheet $85
- Full sheet $125
TORTES
Chocolate Mousse, Chocolate Raspberry Mousse, Chocolate Peanut Butter Silk, or Tiramisu
- 6” round $23
- 9” round $40
- Quarter sheet $50
- Half sheet $85
- Full sheet $125
DELIVERY
Available within a 10 mile radius for $20 flat fee
Additional $1 per mile outside of 10 miles
SET UP
Set up fee starts at an additional $10
TEAR DOWN/RENTAL PICK UP
Return pick up service starts at $20
ALL CATERING ORDERS REQUIRE AT LEAST 48 HOURS NOTICE
EVENTS OVER 12 PEOPLE MAY REQUIRE AT LEAST ONE WEEK NOTICE
PLEASE HAVE PAYMENT INFORMATION READY WHEN PLACING ORDER
CATERING@BREADGARDENMARKET. COM
319-354-4246
PAPER SERVICE
Do you need paper/ plastic plates, napkins, utensils, cups or serving utensils? Paper service is $.75-$1.50 per person depending on needs.
individual servings
Bottled Water $2 each
Sparkling Water $2 each
Bottled Soda $2 each
to go gallons:
One gallon will pour sixteen 8oz cups
Brewed coffee
$30 Market Blend or Decaf, includes lidded cups, sweeteners and creamer
Hot Water
$16 includes 16 assorted tea bags and lidded cups
Hot Chocolate
$20 includes lidded cups
Apricot iced tea
$16
Fresh squeezed lemonade
$17
Fresh squeezed orange juice
$28
