Because our fresh baked breads are unique and produced in a specific method, a minimum of 3 days is required to complete any orders.
MARKET DEPARTMENT
{THE BAKERY}
MEET OUR ARTISAN BREADS
![](https://breadgardenmarket.com/wp-content/uploads/2018/02/homemadebread_bakery_iowacity2-e1519798491323.png)
ANCIENT GRAINS
A SPROUTED GRAIN BREAD CONTAINING THE MOST NUTRIENTS OF ALL THE BREADS AT BREAD GARDEN MARKET.
![](https://breadgardenmarket.com/wp-content/uploads/2018/02/homemadebread_bakery_iowacity_seasamesemolina.png)
Sesame Semolina
AN ITALIAN STYLE BREAD USING SEMOLINA FLOUR, OLIVE OIL MAKING FOR A SOFT CRUMB WITH A LIGHT CRISP CRUST TOPPED WITH SEASAME SEEDS.
![](https://breadgardenmarket.com/wp-content/uploads/2018/02/homemadebread_bakery_iowacity1-e1519798436614.png)
JALAPENO CHEDDAR
A SOURDOUGH BASED BREAD WITH HOUSE-PICKLED JALAPENOS AND CHEDDAR CHEESE.
![](https://breadgardenmarket.com/wp-content/uploads/2018/02/homemadebread_bakery_iowacity4.png)
FOCACCIA
AN ITALIAN FLATBREAD TOPPED WITH AN ASSORTMENT OF INGREDIENTS. TRADITIONAL OR OLIVE AVAILABLE.
![](https://breadgardenmarket.com/wp-content/uploads/2018/02/homemadebread_bakery_iowacity5.png)
SOURDOUGH
MADE FROM FULLY DEVELOPED SOURDOUGH CULTURE GIVING THIS BREAD A DISTINCT TANGY FLAVOR AND GOLDEN COLOR
VIEW ALL BREAD OPTIONS