WEDDING CATERING

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A LOVE STORY

From appetizer bites to custom entrees and miniature desserts to tiered cakes, the Bread Garden Market has the knowledge and experience to execute flawlessly catered events. Looking to provide your guests with a fabulous bar? The Bread Garden Market offers an expansive wine list, local craft beer from ReUnion Brewery and signature cocktails, along with the necessary bartenders. The momentous occasions of life call for celebrations of equal proportion --and the Bread Garden Market is here to help.

What we have to offer

We cater weddings
that capture the imagination

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THE MENU

Trays

GOURMET CHEESE TRAY

Marieke Smoked Gouda, Brie, Goat Cheese, Prairie Breeze, Manchego, condiments and assorted fruit with a Complimentary Bread Tray

  • 12″ tray – $100
  • 16″ tray – $130
ANTIPASTO TRAY

Assorted Italian meats and cheeses, marinated tomatoes, mozzarella, and olives with Complimentary Bread Tray

  • 12″ tray – $110
  • 16″ tray – $145
SALMON PLATTER

choose: side of Smoked -or- Poached Salmon with herbed cream cheeses, sliced tomato, cucumber, red onion, lemon and capers with Complimentary Bread Tray.

  • 16” tray – $200 (one size only)
FRESH FRUIT TRAY

Seasonal fruit cut and arranged to order

  • 12″ tray – $40
  • 16″ tray – $55
FRESH VEGETABLE TRAY

Celery, carrots, broccoli, cauliflower and tomatoes with our House Made Ranch

  • 12″ tray – $40
  • 16″ tray – $70
ROASTED VEGETABLE TRAY

Slow roasted and seasoned zucchini, yellow squash, carrots, eggplant, Portobello, and sweet peppers with local Hummus and Complimentary Bread Tray

  • 12″ tray – $65
  • 16″ tray – $90

Canapes

Perfect bites for tray passing or buffet displays

VEGGIE VESSELS
  • Cucumber slice with hummus swirl and julienned red pepper
  • Mini halved pepper with feta and herbed cream cheese and parsley
  • One flavor per dozen – $30
PHYLLO CUPS 
  • Dill cream cheese topped with lox and fresh dill
  • Goat Cheese, artichoke and spinach with lemon zest garnish
  • Asparagus, caramelized onion and sun dried tomato
  • One flavor per dozen – $30
PUFF PASTRY TARTS
  • Bacon, onion and brie
  • Pear and gorgonzola
  • Goat cheese, red pepper, and mushroom
  • One flavor per dozen – $30
WARM STUFFED MUSHROOMS
  • Spinach, panko, and gorgonzola
  • Shrimp, herbed cheese, and breadcrumb
  • White bean, caramelized onion, and rosemary
  • One flavor per dozen – $30
CROSTINI
  • Beef tenderloin, horseradish creme fraiche, shredded Parmesan, and capers
  • Prosciutto, goat cheese, arugula, and balsamic reduction
  • Bruschetta and balsamic reduction drizzle
  • One flavor per dozen – $48

Lighter Bites

MINI FRUIT SKEWERS

Seasonal fresh fruit layered on 4″ skewers – per dozen – $30

4″ CHARCUTERIE AND FRUIT SKEWERS

Mozzarella, grape tomato, and salami drizzled with basil oil and balsamic reduction – per dozen – $36

Melon, mozzarella, and prosciutto with balsamic reduction – per dozen – $36

Watermelon, feta, and fresh mint drizzled with balsamic reduction – per dozen – $36

BACON WRAPPED DATES

Medjool dates wrapped in bacon – per dozen – $36

SHRIMP COCKTAIL TRAY

Peeled, deveined and cooked to order with our house made cocktail sauce and lemon wedges

  • Medium 16/20  – per dozen – $36
  • Jumbo U-10 – per piece – $8

 

Dips

HUMMUS TRIO TRAY

Red pepper hummus, black olive hummus and garlic hummus with Pita Chips for dipping – 16″ tray  – $45

WARM SPINACH DIP

Spinach, roasted peppers, garlic, onion, Asiago and Parmesan with sliced Baguette – 32oz dip per order – $55

Hot Appetizers

MINI CHICKPEA CAKES

Curried chickpea puree, spinach, and corn cakes with curries cream sauce – per dozen – $30

MINI CRAB CAKES

Pan seared jumbo lump crab cakes with Sriracha and Dijon aioli – per dozen – $96

GRILLED SHRIMP SKEWERS

Choose: Honey Garlic, Teriyaki, or Sweet Thai Chili Sauce, four shrimp on each 6″ skewer – one flavor per dozen – $48

CHICKEN SKEWERS

Choose: Teriyaki, Bourbon BBQ, or Spicy Thai Peanut on 6″ skewer – one flavor per dozen – $36

STEAK SKEWERS

Choose: Chimichurri, Honey Garlic, or Bourbon BBQ on 6″ skewer – one flavor per dozen – $60

FULL PAN BEEF COCKTAIL MEATBALLS

Choose: Italian Marinara, Asian Sweet Thai Chili, or Swedish  – one flavor per full pan – $95

Salads

Choose one salad from the list below:

  • Garden Salad : Mixed greens with julienned carrots, cherry tomato halves and cucumber slices with choice of house made dressing(s): Caesar, ranch, balsamic vinaigrette, or blue cheese
  • Classic Caesar : Romaine lettuce with grated Parmesan and house made herb croutons with Caesar dressing
  • Summer Salad : Spring mix with fresh strawberries, feta cheese, and sliced almonds with balsamic vinaigrette

 

Sides

Choose two from the below list. Most popular side pairing is the garlic whipped potatoes and green beans with caramelized onion.

  • Green Beans with Caramelized Onions
  • Roasted Brussels Sprouts with Bacon
  • Parmesan Roasted Cauliflower
  • Rosemary Roasted Potatoes
  • Garlic Whipped Potatoes
  • BG Mac and Cheese
  • Fall Squash Quinoa

 

Proteins

Pair each protein with a sauce listed in the grey box. Your catering coordinator can recommend popular sauce pairings.

  • Grilled Chicken Breast $21.50
  • Pork Tenderloin $22.50
  • Pan Seared Salmon $27.50
  • Hanger Steak $27.50
  • Prime Rib Carving Station – MP
  • Beef Tenderloin Carving Station – MP

 

SAUCE OPTIONS FOR MEATS
  • Marsala Mushroom
  • Lemon  Dill Beurre Blanc
  • Chimichurri
  • Demi Glace
  • Orange Teriyaki
  • Horseradish Cream
  • Bacon Onion Jam
  • Creamy Dijon Rosemary Sauce
Vegetarian Options

All can be made vegan upon request

  • Fiesta Quinoa Stuffed Red Pepper $18.50
  • Stuffed Portobello with White Bean, Caramelized Onion, and Rosemary  $18.50
  • Acorn squash with Wild Rice, Cranberry, Kale, and Feta $19.50
  • Creamy Polenta with Sauteed Kale, Garlic, and Mushrooms $18
Kid’s Meals

$8.00 each for children under 12

  • Four Chicken Tenders
  • Macaroni and Cheese
  • Buttered Noodles
  • Two Chicken Tenders and side of Mac and Cheese
SMALL TREATS – BY THE DOZEN

Mini Cannoli – $18
Pecan Diamonds – $10
French Macaron – $18

CAKE BALL TRUFFLES

Rum Ball, Nutty Rum Ball, Cookies and Cream, or Red Velvet – per dozen – $21

MINI BARS AND BROWNIES SQUARES

Blondie Bar,  S’mores Bar, Scotcharoo, Cream Cheese Brownie, Turtle Brownie, Cappuccino Brownie, Cherry Cheese Brownie – per dozen – $8.50

MINI COOKIES

Snickerdoodle, Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin, or Peanut Butter Cup – per dozen – $12

MINI TARTS

Key Lime or Fresh Berry – per dozen – $30

MINI CHEESECAKE WEDGES

New York or Chocolate with optional toppings: cherry, blueberry, fresh berry, turtle, or white chocolate raspberry – per dozen – $15

FULL SIZE COOKIES

Snickerdoodle,  Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin,  or Peanut Butter Cup – per dozen – $20

CUPCAKES

Almond, Carrot Cake, Chocolate, Confetti, Red Velvet, Vanilla – 3 dozen minimum per flavor – $59.97

CAKE CORNER

At least one month notice required for flavors and design, pending approval of head pastry chef

TRADITIONAL LAYER CUTTING CAKES

Cake options: Vanilla, Almond, Chocolate, Carrot, Confetti, Pink Champagne, or Red Velvet

  • 6” Round – $18 – ideal size for a small cutting cake
  • Two Tier 6″ over 9″ – starts at $75 – larger cutting cake option
6″ TORTE LAYER CAKE

Chocolate Mousse or Chocolate Raspberry Mousse – $23

6″ CHEESECAKE

New York or Chocolate – $15

with optional toppings: blueberry, cherry, fresh berry, turtle, or white chocolate raspberry  – $17

6″ CHOCOLATE DECADENCE CAKE

flourless chocolate cake – $15

TRADITIONAL LAYER SHEET CAKE

Vanilla, Almond, Chocolate, Carrot, Confetti, Pink Champagne, or Red Velvet

  • Quarter Sheet – serves 24 2″ x 2″ squares – $50
  • Half Sheet – serves 48 2″ x 2″ squares – $85
  • Full Sheet – serves 96 2″ x 2″ squares- $125
TORTE LAYER SHEET CAKE

Chocolate Mousse, Chocolate Raspberry Mousse, or Tiramisu

  • Quarter Sheet – serves 24 2″ x 2″ squares – $54
  • Half Sheet – serves 48 2″ x 2″ squares – $108
  • Full Sheet – serves 96 2″ x 2″ squares – $216
HOSTED BAR SERVICE

Beer, wine, and soft drinks – $9 for the first hour and $5 each additional hour (per person)

Beer, wine, soft and mixed drinks – $12 for the first hour and $5 each additional hour (per person)

SIGNATURE DRINKS

Custom batch cocktails starting at $7 per drink

CHAMPAGNE TOASTS

Poured at $2.50 per serving

PARTY REFRESHMENTS – BY THE GALLON

Brewed Apricot Iced Tea $16
Fresh Squeezed Lemonade $17
Infused Water $14
Market Blend Coffee $30
Hot Chocolate $20

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