WEDDING AND LARGE EVENT CATERING
Celebrate with Bread Garden
THE MENU
Trays
CHEESE & CHARCUTERIE TRAY
1057 Aged Scottish Cheddar, Sartori Asiago, Gouda, Cavazutti Speck, Smoking Goose Capocollo, Grapes, and Cornichons with a Complimentary Bread Tray
- 12″ tray – $100
- 16″ tray – $140
GOURMET CHEESE TRAY
Marieke Smoked Gouda, Brie, Goat Cheese, Hook’s 3 yr Cheddar, Manchego, condiments and assorted fruit with a Complimentary Bread Tray
- 12″ tray – $130
- 16″ tray – $160
ANTIPASTO TRAY
Assorted Italian meats and cheeses, marinated tomatoes, mozzarella, and olives with Complimentary Bread Tray
- 12″ tray – $140
- 16″ tray – $170
SALMON PLATTER
Smoked Salmon with herbed cream cheeses, sliced tomato, cucumber, red onion, lemon and capers served with 8 dozen crostini.
- 16” tray – $175 (one size only) *serves 50
FRESH FRUIT TRAY
Seasonal fruit cut and arranged to order
- 12″ tray – $40
- 16″ tray – $55
FRESH VEGETABLE TRAY
Celery, carrots, broccoli, cauliflower and tomatoes with our House Made Ranch
- 12″ tray – $40
- 16″ tray – $70
ROASTED VEGETABLE TRAY
Slow roasted and seasoned zucchini, yellow squash, carrots, eggplant, Portobello, and sweet peppers with local Hummus and Complimentary Bread Tray
- 12″ tray – $65
- 16″ tray – $90
Canapes
Perfect bites for tray passing or buffet displays
VEGGIE VESSELS
- Mini halved pepper with roasted garlic tofu “ricotta” and chive garnish [vegan/gf]
- Mini halved pepper with feta and herbed cream cheese and parsley [veg/gf]
- Wedge salad skewers: iceberg lettuce and grape tomato with blue cheese dressing drizzle and chopped bacon [gf]
- One flavor per dozen – $30
PHYLLO CUPS
- Dill cream cheese topped with lox and fresh dill
- Goat Cheese, artichoke and spinach with lemon zest garnish [veg]
- Asparagus, caramelized onion and sun dried tomato [vegan]
- One flavor per dozen – $30
PUFF PASTRY TARTS
- Bacon, onion and brie
- Swiss, ham, and everything bagel seasoning
- Brie and cranberry relish [veg]
- One flavor per dozen – $30
WARM STUFFED MUSHROOMS
- Spinach, panko, and gorgonzola [veg]
- Shrimp, herbed cheese, and breadcrumb
- Roasted garlic tofu “ricotta”, caramelized onion, and rosemary [vegan]
- One flavor per dozen – $30
CROSTINI
- Beef tenderloin, horseradish creme fraiche, shredded Parmesan, and capers
- Prosciutto, goat cheese, arugula, and balsamic reduction
- Roasted garlic tofu “ricotta”, sauteed mushrooms, thyme garnish [vegan]
- One flavor per dozen – $48
Lighter Bites
4″ CHARCUTERIE AND FRUIT SKEWERS
Mozzarella, grape tomato, and salami drizzled with basil oil and balsamic reduction [gf] – per dozen – $36
Melon, mozzarella, and prosciutto with balsamic reduction [gf] – per dozen – $36
White cheddar, green olive, and sliced salami [gf] – per dozen – $36
BACON WRAPPED DATES
Medjool dates wrapped in bacon [gf/df] – per dozen – $36
Goat cheese stuffed bacon wrapped dates [gf] – per dozen – $40
SHRIMP COCKTAIL
Peeled, deveined and cooked to order with our house made cocktail sauce and lemon zest [gf/df]
- Medium 16/20 Shrimp Cocktail Platter – per dozen – $45
- Medium 16/20 Shrimp Cocktail Cups – per dozen – $57
Dips
HUMMUS TRIO TRAY
Red pepper hummus, black olive hummus and garlic hummus with Pita Chips for dipping [vegan] – 16″ tray – $45
BRUSCHETTA DIP
Diced tomato, Parmesan, fresh basil, and olive oil served with 3 dozen crostini [veg] – 64oz dip per order – $55
WARM SPINACH DIP
Spinach, roasted peppers, garlic, onion, Asiago and Parmesan with a sliced Baguette and pita chips [veg] – 64oz dip per order – $55
Hot Appetizers
GRILLED SHRIMP SKEWERS
Choose: Honey Garlic, Teriyaki, or Sweet Thai Chili Sauce, two shrimp on each 6″ skewer – one flavor per dozen – $30
HALF SIZE 6″ CHICKEN SKEWERS
Choose: Teriyaki, Bourbon BBQ, or Spicy Peri Peri on 6″ skewer – one flavor per dozen – $24
FULL PAN BUTTER CHICKEN MEATBALLS
Chicken meatballs in a creamy butter tomato sauce – one full pan serves about 100 – $85
FULL PAN BEEF COCKTAIL MEATBALLS
Choose: Italian Marinara, Bourbon BBQ, or Asian Sweet Thai Chili – one flavor per full pan – $95
The Traditional Dinner menu is typically served as a buffet. Plated dinner service may be an option based on your venue accommodations. Each meal is priced per protein selected and includes salad, sourdough bread, two sides, and an optional sauce pairing.
Salads
Choose one salad from the list below:
- Garden Salad : Mixed greens with julienned carrots, cherry tomato halves and cucumber slices with choice of house made dressing(s): Caesar, ranch, balsamic vinaigrette, red wine vinaigrette, or blue cheese
- Classic Caesar : Romaine lettuce with grated Parmesan and house made herb croutons with Caesar dressing
- Summer Salad : Spring mix with fresh strawberries, feta cheese, and sliced almonds with balsamic vinaigrette
Sides
Choose two from the below list. Most popular side pairing is the garlic whipped potatoes and green beans with caramelized onion.
- Green Beans with Caramelized Onions [vegan/gf]
- Balsamic Roasted Brussels Sprouts [vegan/gf]
- Corn Succotash (corn, red pepper, edamame) [vegan/gf]
- Rosemary Roasted Potatoes [vegan/gf]
- Cinnamon Chipotle Roasted Sweet Potatoes [vegan/gf]
- Garlic Whipped Potatoes [veg/gf, contains dairy]
- Autumn Harvest Rice [vegan/gf]
- BG Mac and Cheese [veg, contains diary & gluten]
Proteins
Pair each protein with a sauce listed below (or ask your catering coordinator for popular sauce pairings)
- 6oz Grilled Chicken Breast $22.50
- 6oz Pork Tenderloin $23.50
- 8oz Stuffed Airline Chicken: spinach, ricotta, gf panko, and herbs $26.50
- 6oz Pan Seared Salmon $28.50
- 6oz Hanger Steak $28.50
- 6oz Wagyu Sirloin $35.00
- 6oz Beef Tenderloin Carving Station (buffet only) – $48
SAUCE OPTIONS FOR MEATS
- Marsala Mushroom [gf, contains dairy]
- Rosemary Dijon Sauce [gf, contains dairy]
- Yuzu Soy [df, contains gluten]
- Avocado-Lime Crema [vegan/gf]
- Red Pepper Jam [vegan/gf]
- Bacon Onion Jam [df/gf]
- Demi Glace [df/gf]
Vegan/Vegetarian Entrees [also gf]
- Local Tofu & Veggie Skewers: red pepper, zucchini, yellow squash $18.50
- Full Size Chickpea Cake: chickpeas, spinach, corn, red pepper $18.00
- Halved Acorn Squash with Wild Rice, Cranberry, and Kale $18.50
- Creamy Polenta with Sauteed Kale, Garlic, and Mushrooms $18
Kid’s Meals
$8.00 each for children under 12
- Four Chicken Tenders
- Macaroni and Cheese
- Buttered Noodles
- Two Chicken Tenders and side of Mac and Cheese
BRUNCH FOR DINNER
$18 per person
- Egg, Cheese, and Chive Quiche Tarts
- Sweet Potato, Sausage, Red Pepper, Spinach and Onion Hash
- Mini Pancake Skewers with Fresh Berries
- Bourbon BBQ Chicken Skewers
- Fresh Fruit Platter
- Fresh Baked Doughnuts
TACO BAR
$18 per person
- Flour and Corn Tortillas
- Choose two: Seasoned Ground Beef, Garlic Chipotle Chicken, Seasoned Tofu, or Carnitas
- Mexican Rice
- Toppings: Shredded Lettuce, Roasted Corn and Poblano Salsa, and Shredded Cheese
- Sauces: Warm Queso, Mild Salsa, Sour Cream, and Guacamole
ASIAN STYLE BUFFET
$18 per person
- Cucumber Salad
- Fried Rice
- Sesame Garlic Green Beans
- Orange Chicken with Broccoli
- Beef and Broccoli
- Orange Teriyaki Tofu and Peppers
PASTA BAR
$18 per person
- Garlic Focaccia Bread Sticks
- Garden Salad with Ranch and Balsamic Vinaigrette
- Choose one noodle shape: Penne, Rotini, Shells, or Cavatappi
- Includes our house made Marinara and creamy Alfredo sauces
- Choose 1 full pan of meat per 50 people: Italian Meatballs in Marinara, Sliced Grilled Chicken, or Chopped Italian Sausage
- Pasta Shakers: Basil, Oregano, Crushed Red Pepper and Grated Parmesan
SMALL TREATS – BY THE DOZEN
Mini Cannoli – $18
Pecan Diamonds – $15
French Macaron – $18
CAKE BALL TRUFFLES
Rum Ball, Nutty Rum Ball, Cookies and Cream, or Red Velvet – per dozen – $21
MINI BARS AND BROWNIES SQUARES
Blondie Bar, S’mores Bar, Scotcharoo, Cream Cheese Brownie, Turtle Brownie, Cappuccino Brownie, Cherry Cheese Brownie – per dozen – $8.50
MINI COOKIES
Snickerdoodle, Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin, or Peanut Butter Cup – per dozen – $13.49
MINI TARTS
Key Lime or Fresh Berry – per dozen – $30
MINI CHEESECAKE WEDGES
New York or Chocolate with optional toppings: cherry, blueberry, fresh berry, turtle, or white chocolate raspberry – per dozen – $15
FULL SIZE COOKIES
Snickerdoodle, Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin, or Peanut Butter Cup – per dozen – $26.99
CUPCAKES
Almond, Carrot Cake, Chocolate, Confetti, Red Velvet, Vanilla – 3 dozen minimum per flavor – $19.99/dozen
CAKE CORNER
At least one month notice required for flavors and design, pending approval of head pastry chef
TRADITIONAL LAYER CUTTING CAKES
Cake options: Vanilla, Almond, Chocolate, Carrot, Confetti, Pink Champagne, or Red Velvet. Standard cake includes three layers of cake with buttercream or cream cheese frosting.
- 6” Round Tall Cutting Cake – starts at $24 – ideal size for a small cutting cake
- 6″ Round Extra Tall – starts at $30 – great option for an elevated design
- Two Tier tall 6″ over 9″ – starts at $100 – larger cutting cake option
- Add jam filling – $5 per layer – choice of strawberry jam, raspberry jam, or lemon curd
- Standard cake designs include: smooth exterior, combed edge, column ridge edge, vintage piping, and semi-naked
- Elevated cake design requests require pastry chef approval and an additional fee
6″ TORTE LAYER CAKE
Chocolate Mousse or Chocolate Raspberry Mousse – $23
6″ CHEESECAKE
New York or Chocolate – $15
with optional toppings: blueberry, cherry, fresh berry, turtle, or white chocolate raspberry – $17
6″ CHOCOLATE DECADENCE CAKE
flourless chocolate cake – $15
TRADITIONAL LAYER SHEET CAKE
Vanilla, Almond, Chocolate, Carrot, Confetti, Pink Champagne, or Red Velvet
- Quarter Sheet – serves 24 2″ x 2″ squares – $50
- Half Sheet – serves 48 2″ x 2″ squares – $85
- Full Sheet – serves 96 2″ x 2″ squares- $125
TORTE LAYER SHEET CAKE
Chocolate Mousse, Chocolate Raspberry Mousse, or Tiramisu
- Quarter Sheet – serves 24 2″ x 2″ squares – $54
- Half Sheet – serves 48 2″ x 2″ squares – $108
- Full Sheet – serves 96 2″ x 2″ squares – $216
HOSTED BAR SERVICE
Beer, wine, and soft drinks – $9 for the first hour and $5 each additional hour (per person)
Beer, wine, soft and mixed drinks – $12 for the first hour and $7 each additional hour (per person)
SIGNATURE DRINKS
Custom batch cocktails starting at $7 per drink
CHAMPAGNE TOASTS
Poured at $2.50 per serving
PARTY REFRESHMENTS – BY THE GALLON
Brewed Apricot Iced Tea $16
Fresh Squeezed Lemonade $17
Infused Water $14
Market Blend Coffee $30
Hot Chocolate $20
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WELCOME
A LOVE STORY
From appetizer bites to custom entrees and miniature desserts to tiered cakes, the Bread Garden Market has the knowledge and experience to execute flawlessly catered events. Looking to provide your guests with a fabulous bar? The Bread Garden Market offers an expansive wine list, local craft beer from ReUnion Brewery and signature cocktails, along with the necessary bartenders. The momentous occasions of life call for celebrations of equal proportion --and the Bread Garden Market is here to help.
