WEDDING CATERING
We'll make your wedding day perfect
WELCOME
From appetizer bites to custom entrees and miniature desserts to tiered cakes, the Bread Garden Market has the knowledge and experience to execute flawlessly catered events. Looking to provide your guests with a fabulous bar? The Bread Garden Market offers an expansive wine list, local craft beer from ReUnion Brewery and signature cocktails, along with the necessary bartenders. The momentous occasions of life call for celebrations of equal proportion --and the Bread Garden Market is here to help.
THE MENU
HOUSE WINE
Select wine starting at $15 per bottle
LOCAL CRAFT BEER
ReUnion canned beer starting at $11 per 6-pack
SIGNATURE DRINKS
Custom cocktails starting at $6 per serving
PARTY REFRESHMENTS – BY THE GALLON
Brewed Apricot Iced Tea $16
Fresh Squeezed Lemonade $17
Infused Water $14
Market Blend Coffee $24
Hot Chocolate $20
Trays
GOURMET CHEESE TRAY
Brie, smoked gouda, chevre, dill havarti, and cheddar with grapes and Complimentary Bread Tray
- 12″ tray – $60
- 16″ tray – $80
ANTIPASTO TRAY
Assorted Italian meats and cheeses, marinated tomatoes, mozzarella, and olives with Complimentary Bread Tray
- 12″ tray – $60
- 16″ tray – $85
SALMON PLATTER
choose: side of Smoked -or- Poached Salmon with herbed cream cheeses, sliced tomato, cucumber, red onion, lemon and capers with Complimentary Bread Tray.
- 16” tray – $155 (one size only)
FRESH FRUIT TRAY
Seasonal fruit cut and arranged to order
- 12″ tray – $40
- 16″ tray – $55
FRESH VEGETABLE TRAY
Celery, carrots, broccoli, cauliflower and tomatoes with our House Made Ranch
- 12″ tray – $40
- 16″ tray – $70
ROASTED VEGETABLE TRAY
Slow roasted and seasoned zucchini, yellow squash, carrots, eggplant, Portobello, and sweet peppers with local Hummus and Complimentary Bread Tray
- 12″ tray – $65
- 16″ tray – $90
Canapes
Perfect bites for tray passing or buffet displays
VEGGIE VESSELS
- Daikon slice w/ jalapeño cream cheese and jalapeño garnish
- Cucumber slice with hummus swirl and julienned red pepper
- Mini halved pepper with feta and herbed cream cheese and parsley
- One flavor per dozen – $30
PHYLLO CUPS
- Smoked salmon mousse with capers
- Goat Cheese, artichoke and spinach with lemon zest garnish
- Asparagus, caramelized onion and sun dried tomato
- One flavor per dozen – $30
PUFF PASTRY TARTS
- Bacon, onion and brie
- Pear and gorgonzola
- Goat cheese, red pepper, and mushroom
- One flavor per dozen – $30
STUFFED MUSHROOMS
- Spinach, panko, and gorgonzola
- Shrimp, herbed cheese, and breadcrumb
- White bean, sun dried tomato, and basil
- One flavor per dozen – $30
CROSTINI
- Beef tenderloin, horseradish creme fraiche, shredded Parmesan, and capers
- Prosciutto, goat cheese, arugula, and balsamic reduction
- Smoked salmon with dill cream cheese and lemon zest garnish
- One flavor per dozen – $48
Lighter Bites
FRUIT SKEWERS
Seasonal fresh fruit layered on 6″ skewers – per dozen – $36
JULIENNED VEGETABLE ROLLS
Raw carrots and tri color peppers in flour tortilla spirals. Choose: Cream Cheese, Hummus, or Creamy Thai Peanut – one flavor per dozen – $24
BACON WRAPPED DATES
Medjool dates wrapped in bacon – per dozen – $36
SHRIMP COCKTAIL TRAY
Peeled, deveined and cooked to order with our house made cocktail sauce and lemon wedges
- Medium 16/20 – per piece – $3
- Jumbo U-10 – per piece – $8
CAPRESE SKEWERS
Mozzarella, grape tomato, and salami on 4″ bamboo knot skewers drizzled with basil oil and balsamic reduction – per dozen – $36
Dips
HUMMUS TRIO TRAY
Red pepper hummus, black olive hummus and garlic hummus with Pita Chips for dipping – 12″ tray serves 12 – $45
WARM SPINACH DIP
Spinach, roasted peppers, garlic, onion, Asiago and Parmesan with sliced Baguette – 32oz dip serves 12 – $55
CHIPS AND DIPS
- 12″ tortilla chips and 32oz Salsa – serves 12 – $36
- 12″ tortilla chips and 32oz warm Queso – serves 12 – $42
- 12″ tortilla chips and 32oz Guacamole – serves 12 – $48
Hot Appetizers
MINI CHICKPEA CAKES
Curried chickpea puree, spinach, and corn cakes with curries cream sauce – per dozen – $30
MINI CRAB CAKES
Pan seared jumbo lump crab cakes with Sriracha and Dijon aioli – per dozen – $96
GRILLED SHRIMP SKEWERS
Choose: Honey Garlic, Green Curry, or Soy Ginger four shrimp on each 6″ skewer – one flavor per dozen – $48
CHICKEN SKEWERS
Choose: Teriyaki, Soy Ginger, or Spicy Thai Peanut on 6″ skewer – one flavor per dozen – $36
STEAK SKEWERS
Choose: Chimichurri, Honey Garlic, or Korean BBQ on 6″ skewer – one flavor per dozen – $60
FULL PAN MEATBALLS
Choose: Italian Marinara, Asian Sweet Thai Chili, or Korean BBQ -serves 60 – $95
Salads
Choose one salad from the list below:
- Garden Mix : Mixed greens with julienned carrots, cherry tomato halves and cucumber slices with choice of house made dressing(s): Caesar, ranch, balsamic vinaigrette, or blue cheese
- Classic Caesar : Romaine lettuce with grated Parmesan and house made herb croutons with Caesar dressing
- Spring Salad : Spring mix with fresh strawberries and sliced almonds with balsamic vinaigrette
Sides
Choose two from the below list. Most popular side pairing is the garlic whipped potatoes and green beans with caramelized onion.
- Garlic Whipped Potatoes
- Rosemary Roasted Fingerling Potatoes
- Macaroni and Cheese
- Corn Succotash
- Roasted Butternut Squash
- Brussels Sprouts with Bacon
- Green Beans with Caramelized Onion
- Parmesan Roasted Cauliflower
- Quinoa and Brown Rice
Proteins
Pair each protein with a sauce listed in the grey box. Your catering coordinator can recommend popular sauce pairings.
- Grilled Chicken Breast $21.50
- Duck Breast $28.00
- Pork Tenderloin $22.50
- Pan Seared Salmon $27.50
- Rack of Lamb $44.50
- Hangar Steak $27.50
- Short Ribs $27.50
- Prime Rib Carving Station $33.50
- Carved Beef Tenderloin Carving Station $37.50
SAUCE OPTIONS FOR MEATS
- Marsala Mushroom
- Lemon Dill Compound Butter
- Chimichurri
- Demi Glace
- Orange Teriyaki
- Horseradish Cream
- Bacon Onion Jam
- Creamy Dijon Rosemary Sauce
Vegetarian Options
All can be made vegan upon request
- Fiesta Quinoa Stuffed Red Pepper $18.50
- Bruschetta Portobello Mushroom $18.50
- Acorn squash with Wild Rice, Cranberry, Kale, and Feta $19.50
- Black Bean Patty with Guacamole $18
Kid’s Meals
$8.00 each for children under 12
- Four Chicken Tenders
- Macaroni and Cheese
- Buttered Noodles
- Two Chicken Tenders and side of Mac and Cheese
BRUNCH
$18 per person
- Denver Scramble: Eggs, Ham, Peppers, Onion and Pepper Jack Cheese
- Sweet Potato, Sausage, Red Pepper, Spinach and Onion Hash
- Mini Pancake Skewers with Fresh Berries
- Bacon, Onion, and Brie Puff Pastry Tarts
- Fresh Fruit Platter
- Choose one: Mini Breakfast Pastries or Doughnuts
TACO BAR
$19 per person
- Flour and Corn Tortillas
- Choose two: Seasoned Ground Beef, Garlic Chipotle Chicken, or Carnitas
- Fajita Vegetables
- Rice and Beans
- Taco Toppings: Shredded Lettuce, Cheese, and Sour Cream
- House Made Tortilla Chips with Dips: Queso, Salsa Rojo, and Guacamole
- Assorted Hot Sauces
BBQ PICNIC
$19 per person
- Choose one: House Ground Premium Beef Burgers, House Made Brats, or BBQ Pulled Pork
- Fresh Baked Brioche Buns or Brat Buns
- Garnish Tray: Lettuce, Tomato, Onion, Pickle or Pickle, Diced Onion, Sauerkraut
- Assorted Condiments
- Roasted Corn and Poblano Salad
- Baked Beans with Bacon
- Classic Coleslaw
- Mini Fruit Skewers
PASTA BAR
$19 per person
- Fresh Baked Hearth Bread
- Garden Salad with Ranch and Balsamic Vinaigrette
- Choose two: Penne, Rotini, Shells, or Cavatappi
- Choose two: Marinara, Spicy Vegetable Primavera, Alfredo, or Beef Marinara
- Additional options: 3oz Grilled Chicken ($3 per person), Italian Meatball Trio ($1.50 per person), Chopped Italian Sausage ($2 per person), Garlic Butter Shrimp Skewer ($4 per person)
- Pasta Shakers: Basil, Oregano, Crushed Red Pepper and Grated Parmesan
SMALL TREATS – BY THE DOZEN
Baklava – $10
Mini Cannoli – $18
Mini Eclair – $24
French Macaron – $18
TRUFFLES
Rum Ball, Nutty Rum Ball, Peanut Butter, Cookies and Cream, Chocolate Orange, Chocolate Raspberry, or Red Velvet – per dozen – $21
MINI BARS AND BROWNIES SQUARES
Blondie Bar, Lemon Bar, S’mores Bar, Scotcharoo, Cream Cheese Brownie, Turtle Brownie, Cappuccino Brownie, Cherry Cheese Brownie – per dozen – $8.50
MINI COOKIES
Snickerdoodle, Peanut Butter, Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin, Ginger Raisin, Double Chocolate, Peanut Butter Cup, or Hand Decorated Sugar Cookies – per dozen – $9
DECADENT PHYLLO CUPS
French Silk, Nutella Cream, or Salted Caramel Custard – one flavor per dozen – $20
MINI TARTS
Fresh Fruit Tarts, Key Lime, Pecan, or Oatmeal – per dozen – $30
MINI CHEESECAKE WEDGES
New York, Chocolate, or Seasonal with optional toppings: fresh fruit, cherry, blueberry, turtle, or white chocolate raspberry – per dozen – $15
INDIVIDUAL MINI PIES
Oatmeal, Apple, Blueberry, Strawberry Rhubarb, Cherry, Mixed Berry, Dutch Apple, Peach, Pumpkin, French Silk, or Peanut Butter Silk – per mini pie – $4
FULL SIZE COOKIES
Snickerdoodle, Peanut Butter, Coconut Macaroon, Chocolate Chunk, Toffee, Monster, Oatmeal Raisin, Ginger Raisin, Double Chocolate, Peanut Butter Cup, or Hand Decorated Sugar Cookies – per dozen – $15
FULL SIZE GLUTEN FREE COOKIES
Chocolate Chunk, Toffee, or Peanut Butter – per dozen – $20
CUPCAKES
Red Velvet, Chocolate, or Vanilla – one flavor per dozen – $20
CAKE CORNER
- 6” Round serves 6
- 9” Round serves 12
- Quarter Sheet serves 24
- Half Sheet serves 48
- Full Sheet serves 96
At least one month notice required for custom flavors and design
CHEESECAKE
New York, Chocolate, or Seasonal – may add optional toppings
- 6” Round – $15
- 9” Round – $30
FLOURLESS CHOCOLATE DECADENCE CAKE
- 6” Round – $15
- 9” Round – $30
LAYER CAKES
- 6” Round – $18
- 9” Round – $35
- Quarter Sheet – $50
- Half Sheet – $85
- Full Sheet – $125
Cake options: White, Chocolate, Carrot, Red Velvet, or Confetti
TORTES
- 6” Round – $23
- 9” Round – $40
- Quarter Sheet – $50
- Half Sheet – $85
- Full Sheet – $125
Chocolate Mousse, Chocolate Raspberry Mousse, Chocolate Peanut Butter Silk, or Tiramisu
