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Embrace the significance of the spring and celebrate Easter Sunday with food, family and friends! The Bread Garden Market catering professionals have crafted a Take & Bake menu that allows for more time for fun and less time in the kitchen.

ORDERING CLOSED: or Contact our catering department today over the phone at 319.354.4246 or via email at Please place your order by Noon on Tuesday, March 30.

Easter Catering Take and Bake for 4

Boar’s Head Ham
Party Potatoes
Glazed Carrots
Honey Butter Rolls (6)

A la carte:

Glazed Ham (feeds 4) -$24

Potato dish (feeds 4) -$12

Glazed Carrots (feeds 4) -$12

Lemon Butter Asparagus (feeds 4) -$12

6 Honey Butter Rolls – $2.50 (or $.35 each)

Croissant Egg Casserole (feeds 6) – ham, veggie, or plain cheese – $30

4pk Carrot Cupcakes – $6.99

French Toast Casserole (pie pan, feeds 4-6) – $13.99

Lemon Poppy Seed Bread (feeds 8) – $7.99

Strawberry Rhubarb Pie (feeds 6) – $11.99

Easter Cookie Kit – $17.99

Hot Crossed Buns – $13.99/dz  (available by pre-order for pick up between 3/28-4/4)