Embrace the significance of the spring and celebrate Easter Sunday with food, family and friends! The Bread Garden Market catering professionals have crafted a Take & Bake menu that allows for more time for fun and less time in the kitchen.
ORDERING CLOSED: or Contact our catering department today over the phone at 319.354.4246 or via email at catering@breadgardenmarket.com. Please place your order by Noon on Tuesday, March 30.
Easter Catering Take and Bake for 4
$60
Boar’s Head Ham
Party Potatoes
Glazed Carrots
Asparagus
Honey Butter Rolls (6)
A la carte:
Glazed Ham (feeds 4) -$24
Potato dish (feeds 4) -$12
Glazed Carrots (feeds 4) -$12
Lemon Butter Asparagus (feeds 4) -$12
6 Honey Butter Rolls – $2.50 (or $.35 each)
Croissant Egg Casserole (feeds 6) – ham, veggie, or plain cheese – $30
4pk Carrot Cupcakes – $6.99
French Toast Casserole (pie pan, feeds 4-6) – $13.99
Lemon Poppy Seed Bread (feeds 8) – $7.99
Strawberry Rhubarb Pie (feeds 6) – $11.99
Easter Cookie Kit – $17.99
Hot Crossed Buns – $13.99/dz (available by pre-order for pick up between 3/28-4/4)