Easter Meal 2020 — Take and Bake for 4
Available for cold pick up only Saturday 4/11 and Sunday 4/12 (scheduling between 9am and 5pm)
Orders must be placed by noon Thursday 4/9
$60 Meal with reheating instructions — serves 4
Glazed Ham : Boar’s Head Ham
Party Potatoes: Hash browns, sour cream, cheese, corn flake topping
Glazed Carrots: Honey glaze
Asparagus: Butter, s&p, lemon zest
Hawaiian Roll Wreath
A la carte:
Glazed Ham (serves 4) -$24
Potato dish (serves 4) -$12
Glazed Carrots (serves 4) -$12
Lemon Butter Asparagus (serves 4) -$12
Hawaiian Roll Wreath (serves 6) – $3.99
Full Size Quiche (serves 6) – cheese, lorraine, or vegetable – $18
6” Carrot Cake (serves 6) – $18
French Toast Casserole (serves 4) – $13.99
Lemon Poppy Seed Bread (serves 8) – $7.99
Strawberry Rhubarb Pie (serves 6) – $11.99
Easter Cookie Kit – $17.99