Catering

Easter Meal Take and Bake

By March 31, 2020 April 4th, 2020 No Comments

Easter Meal 2020 — Take and Bake for 4 

Available for cold pick up only Saturday 4/11 and Sunday 4/12 (scheduling between 9am and 5pm)

Orders must be placed by noon Thursday 4/9

 

$60 Meal with reheating instructions — serves 4

Glazed Ham : Boar’s Head Ham

Party Potatoes: Hash browns, sour cream, cheese, corn flake topping

Glazed Carrots: Honey glaze

Asparagus: Butter, s&p, lemon zest

Hawaiian Roll Wreath

 

A la carte:

 

Glazed Ham (serves 4) -$24

Potato dish (serves 4) -$12

Glazed Carrots (serves 4) -$12

Lemon Butter Asparagus (serves 4) -$12

Hawaiian Roll Wreath (serves 6) – $3.99

Full Size Quiche (serves 6) – cheese, lorraine, or vegetable – $18

6” Carrot Cake (serves 6) – $18

French Toast Casserole (serves 4) – $13.99

Lemon Poppy Seed Bread (serves 8) – $7.99

Strawberry Rhubarb Pie (serves 6) – $11.99

Easter Cookie Kit – $17.99