HOLIDAY MENU
Pre-Order by noon on Dec. 21st
(pick up on 12/23 10am-4pm or 12/24 10am-noon)
BOAR’S HEAD GLAZED HAM $36 (serves 6)
PRIME RIB (4 lb minimum) $16/lb
Seasoned & seared, in pan with cooking instructions
SHRIMP COCKTAIL (dozen) $24
16/24 shrimp, cocktail sauce & lemon
TWICE BAKED MASHED POTATOES $25 (serves 6)
BGM KALE SALAD $20
BOAR’S HEAD DELI TRAY $40 (serves 6)
You choose: 3 Meats, 3 Cheeses
Ovengold Turkey, Blackened Turkey, Uncured Ham, BourbonRidge Ham, EverRoast Chicken, Italian Roast Beef, White Cheddar, Baby Swiss, Chipotle Gouda, Provolone Horseradish Cheddar; Comes with lettuce, tomato, pickle, mayo, mustard and brioche slider buns
QUICHE, you choose: Lorraine, five cheese, or vegetable $18 (serves 6)
CROISSANT FRENCH TOAST CASSEROLE $20 (serves 6)
CINNAMON ROLL HALF PAN $14.99 (serves 6)
frosting on the side, disposable pan & re-heating instructions
ASSORTED DONUTS (dozen) $10.99
HALF SIZE ASSORTED MUFFINS (dozen) $13.99
PIES: PUMPKIN, OATMEAL, FRENCH SILK $11.99
WINTER COOKIE DECORATING KIT $17.99
(12 cookies, 4 icing colors, 2 sprinkles)
HOLIDAY HOURS: 12/24 6:30AM-3 PM; 12/25 CLOSED
**DECEMBER SPECIAL; PURCHASE $100 IN GIFT CARDS, GET A $20 GIFT CARD**