**BRUNCH MENU IS CLOSED; PLEASE CONTACT THE CATERING DEPARTMENT FOR ADDITIONAL OPTIONS**

Catering@breadgardenmarket.com; 319.354.4246

Mother’s Day Brunch Menu
$45 Serves 4
9” Quiche (Lorraine, Five Cheese, OR Veggie)
Croissant French Toast Casserole
Fresh Fruit Salad-Blueberries, Strawberries, Cantaloupe, Pineapple
32 oz. Fresh Squeezed Orange Juice
Add a bottle of Champagne for an additional $10

A La Carte:
Detox Kale Salad (serves 4) – $10
Bottle of Champagne – $10
Bakery Fresh Glazed Donuts (pack of 4) – $4
Scones – Blueberry or Chocolate – $2.99 each
Chocolate Covered Strawberries – $2 each
Chocolate Souffles – $4 each
Quart of Vanilla Ice Cream – $6.99
Pies – Apple or Pumpkin – $12 each
6″ Red Velvet Cakes – $18

***ORDER BY NOON ON THURSDAY, MAY 7TH***
***PICK UP TIMES FROM 9AM-3PM ON SATURDAY 5/9 OR SUNDAY 5/10***

Call 319-354-4246 or email catering@breadgardenmarket.com