Join us each month for an education your taste buds deserve. Your friends at the Bread Garden Market will take you on trips around the world each month, pairing our fine selection of wine with our equally exquisite selection of cheese. Stop by the bar to register, or send a note to mark@breadgardenmarket.com. Groups are welcome! Space is limited.
Bread Garden Market Presents!!
Wine and Cheese Classes – 2024-2025
Classes are from 6-8 p.m.
Bread Garden Market Presents!!
Wine and Cheese Classes – 2024-2025
Thursday – September 26th “I Know What Your Drank Last Summer”
$50/person
We’ve been gone for over 4 months and wanted to share some of our favorite wines and cheeses over the course of that time. From rose, crisp summery whites, and even some big reds we’ve enjoyed drinking with some of our favorites grilled fare– and the cheese–my god the cheese– We’ll do a little Pan con Tomate W Burrata, fresh goat, Stracchino and whatever else we can do to try to squeeze a little more out of summer.
Thursday –October 24thth
Spain and the Art of Making Sherry
$50/person
Spain is a magical place– full of great food, art architecture, people and of course great wine and cheese. The unique terroir and an integration of various cultures and traditions has helped make Spain into a wondrous melting pot. We’ll explore a wide range of both wine and cheese well-known regions, to those harder to find hidden gems. We’ll finish up the class looking into the wonder that is Sherry by sampling a few styles and go in depth into the unique and wonderous process that is sherry making.
Thursday November 21st Early Holiday Shopping
$60/person
We’ve finally given in like the rest of the world and we’re pushing all our holiday wares on you before Thanksgiving. Seasonal cheeses, great wine-centric gift ideas, bubbly dessert wine, stocking stuffers, etc. While this class isn’t overly specific from a thematic standpoint it is the class where you get to try some very specific seasonal wines and cheeses and there’s always something a little extra for your drinking pleasure.
Thursday – December 19th Buon Natale!! – Feast of the Seven Fishes and Other Holiday Traditions from Our Favorite Wine Making Regions
$60/person
Welcome to our little world tour– we’ll be looking at various holiday traditions from around the world that involves wine, cheese and anything else food related from our favorite wine making regions. France, Italy, Spain and the Americas, Australia, Germany, Japan, etc… it’s all on the table. We’ll delver a little into Spain and the 12 grapes, 13 desserts of France, Feast of the Seven Fishes, some good quality sake (an (awesome stocking stuffers), and of course some funky cheeses only available at a specific time of year.
Thursday – January 23rd – The Art of the Blend
$50/Person
We’re doing some wonky things with this one — first we’ll explore the art of wine blending – the who, why, what, when, where of it all–and how it’s always been part of the winemaking process even in ancient times. We’ll go over a common blending grapes and what regions they work in and why they work in those regions. We shall then try these grapes (in wine form of course) individually — and then a few where they are blended and see if we can determine the main characteristics of said blending grape. Lastly, you’ll take some of those single varietal wines and then make your own blend with them– and see if can produce something on par or better than original. Of course, cheese wise, we’ll be focusing on blended milk cheeses but sadly you won’t be making your own cheesed in the class– maybe in the future– the distant future.
*** February – May Schedule Coming Soon!
Package deals –
Buy Three Classes at a time – receive 10% off Class Price
Buy Six Class Passes at once – receive 15% off Class Prices